Friday, July 2, 2010

A Great Summer time Chilly Drink!!



Double Grape Slushies

Serves 4
Older kids can learn to make these themselves, and younger ones can be helpers. Remember to be careful with knives and sharp blender blades. And if you do want it sweeter, add a touch of agave nectar or grape fruit spread.

Ingredients
1/2 cup concord grape juice
1 cup seedless red or green grapes
1 cup honeydew melon chunks
2 cups ice cubes

Method
Pour juice into a blender. Drop in fruit and ice. Keep your hands out! Put the lid on and blend until smooth.


Nutrition
Per serving (about 5oz/163g-wt.): 60 calories (0 from fat), 0g total fat, 0g saturated fat, 0mg cholesterol, 10mg sodium, 15g total carbohydrate (1g dietary fiber, 14g sugar), 1g protein

Enjoy!!

Friday, June 18, 2010

I would like to ask you a few important questions, that if answered truthfully after looking within, can change your life and be used as a guide, a mission-like Statement to keep you focused on your main goals. Let's get right to it.....



Question 1. What results am I not getting in my life right now?

Answer:


Question 2. What can I do to get the results I desire in my life right now?

Answer:


Question 3. What's Preventing me from doing the things I should be doing to get the results I desire in my life?

Answer:


Question 4. What are my overall Goals for "Wellness" -Good Health and Physical Fitness?

Answer:


When we answer the first three questions and then answer question number four, it makes everything very "doable". Because having a goal actually helps us to take our eyes off of the obstacles that have been preventing us from taking the necessary steps to accomplish the very things we desire in life! Or let me phrase it this way........"Obstacles are those frightful things we see in our paths when we take our eyes off of our goals."


These questions can be used to bring empowering results to your life in any area, not just Health! What I would like for everyone to do is to spend a few days this week and really look within yourself, and then answer these four powerful questions. This is very important, so do not skip this process. Before we can analyze the actual situations we must first identify the obstacles , the problems, and then work on a effective solution! It is Results that we desire. Up until this moment no one has failed, failure no longer exists, we will replace that word with "Results", because it is the results that you desire to achieved, that's all.........And after answering the four empowering questions you WILL achieve the results desired!!

Thursday, June 10, 2010

Tips on Getting started with Physical Fitness Activity....

I wanted to touch base with you to see how everyone is coming along, and wanted to share a little something with you to think about!

Exercising - How to Get Started


Here are some tips to help you get started:

Frequency and duration of activity are more important than intensity. Moderately intense exercise, such as brisk walking, is enough for health benefits if done most days of the week. Normal daily activities as well as formal exercise add up. You get health benefits from walking up stairs and carrying out the trash, gardening, cleaning, shopping, vacuuming, making the bed, and mowing the lawn.
If you can, engage in moderate to vigorous exercise using the large muscles for 30-60 minutes three or more times a week; you're likely to gain even more health benefits in addition to greater fitness.
Remember that for your fitness to improve, you need to exercise regularly. Try for a minimum of 30 minutes of low to moderately intense physical activity on most days of the week. Over time, you may be able to build up to 30-60 minutes of moderate to vigorous exercise.
Schedule time for recovery. Many people start with frenzied zeal, exercising too long or too intensely, and give up when muscles and joints become sore or injured. Start slowly and build up gradually, allowing time between sessions for your body to rest and recover.
For most older people, brisk walking becomes a mainstay exercise. Walking for 20-30 minutes or more at least three but preferably five times a week offers health benefits. If one of your goals is losing weight, you may want to walk about 40 minutes several times a week. That's because you burn more fat during longer-duration, lower-intensity exercise than you do during shorter exercise periods.
Fitness Long Ago


The longest-lived peoples in human history usually walked everywhere they went, trailed their animals and herds, hunted wild game on foot, built rugged shelters, or cultivated fields at an active pace each day with intermittent periods of rest. They knew nothing about aerobic exercise, treadmills, or running tracks, but they were masters at anaerobic exercise-activities that incur an "oxygen debt" through temporary or briefly sustained exertion.

For thousands of years, physical activity was an integral part of daily life in work as well as in religious, social and cultural expression. Survival was dependent on the procurement of food, which necessitated physical activity. By 1953, almost sixty percent of American children failed to meet even a minimum fitness standard for health (compared to less than ten percent in Europe). Today, we are even more sedentary.



Inactivity and Overexertion


The modern lifestyle brought about the unhealthy "luxury" of being sedentary. Our buildings, shopping centers, work areas, etc. have all been designed so that we do not have to move around much, but this is not the lifestyle we were designed to follow. What used to constitute continuous physical labor and moderate activity becomes sedentary travel to work and sedentary work-which translates into weight gain and possibly lowered health levels. This sedentary modern lifestyle leads to as much as 1,000 calories per day which are not burned and a 50% reduction in physical activity. Among the disorders associated with an increase of incidence in inactivity are:

Cardiovascular diseases: Heart disease, congestive heart failure, coronary artery disease, angina, and myocardial infarction; hypertension, stroke, intermittent claudication , and platelet adhesion and aggregation
Metabolic diseases: Type 2 diabetes, obesity, dyslipidemia, gall bladder disorders
Cancers: Breast cancer, colon cancer, prostate cancer, pancreatic cancer, melanoma
Pulmonary diseases: Asthma, chronic obstructive pulmonary disease
Immune dysfunction disorders
Musculoskeletal disorders: Osteoarthritis, rheumatoid arthritis, osteoporosis, and physical frailty
Neurological disorders: Cognitive dysfunction
When we exercise we are actually helping the body remove toxins through breathing more deeply (releases toxins from the lungs), perspiration, and muscle activity. If we do not take advantage of the toxic elimination properties of exercise these toxins will remain in our body, disrupt immune function and make us more susceptible to infection and illness.

While lack of exercise suppresses immune function it is important to note the same is true for intensive training. In fact, overtraining temporarily weaken immune function-sometimes for hours afterwards. Next week I'll be sending a email to members asking each of you "What are your personal fitness and health goals?" In order to accomplish any goal we must have a target to aim for.

Thursday, May 27, 2010

Healthy Choices to make when grocery shopping

Use this blood-pressure-friendly grocery list to make shopping a breeze. The list is based on the principles of the DASH diet (Dietary Approaches to Stop Hypertension), a proven hypertension-controlling approach to food that emphasizes fruits, veggies, and whole grains but also incorporates nuts, seeds, healthy fats, low-fat dairy, and lean protein sources.

Healthy Choices to make when grocery shopping
Whole Grains

Opt for products that are 100% whole wheat or whole grain, contain at least 3 grams of fiber per serving, and are "low sodium."
whole-wheat, rye, or multigrain bread and crackers
unprocessed or lightly processed oatmeal, such as steel-cut oats
brown rice
whole-wheat pasta
air-popped popcorn
whole-grain breakfast cereal
Vegetables

Choose fresh or frozen when you can; opt for canned only if it's "low sodium."

asparagus
broccoli
carrots
green beans
kale
onions artichokes
brussels sprouts
cauliflower
peas
leeks
potatoes bell peppers
cabbage
collards
pumpkin
mushrooms
spinach sprouts
squash

Fruit

Choose fresh or frozen when you can; make dried or canned your second choice.
strawberries
apples
dates
mangoes
peaches
persimmons
blueberries
nectarines
kiwifruit pears
figs
grapes
melons
pineapples
raisins
cranberries
citrus
plums bananas
cherries
oranges
tangerines
prunes
raspberries
blackberries
tomatoes
apricots

Supplement meals with these items:
Good choices of Dairy

skim or low-fat (1%) milk
low-fat, low-sodium, natural cheeses, such as mozzarella or cheddar
nonfat or low-fat yogurt or frozen yogurt

** Organic Milk is great and free of harmful growth Hormones and pesticides laden grains fed to cows.
Lean Meats, Poultry, or Fish

low-mercury fish, such as salmon, herring, sardines, trout, and pollack
skinless cuts of white-meat chicken or turkey
lean, trimmed, unprocessed cuts of red meat (use sparingly)
Eggs **Organic eggs are more healthier and free of Growth Hormones and pesticide laden "feed" fed to chicken.
Nuts, Seeds, and Legumes

unsalted peanuts, walnuts, almonds, hazelnuts
nut butters (peanut butter, almond butter)
sesame seeds, pumpkin seeds, flaxseed
lentils
garbanzos
black beans
Fats and Oils

vegetable oils, such as olive, canola, or safflower oil
trans-fat-free margarine
fat-free cooking sprays
Use these flavors to add interest:
Seasonings

fresh herbs, such as rosemary, basil, mint, dill, and chives
salt-free spices, such as lemon pepper, dried onion, and garlic powder
malt, cider, or red wine vinegar
lemon, lime, or orange juice or zest

Sunday, May 2, 2010

NEW BEGINNINGS.........A NEW YOU!

As we have come upon a brand New Month we can also embark on a brand new path to Good Health!! I'm pretty sure that many of you may already be familiar with many of the suggestions and health Tips given each week, and that's great!! However "knowing what to do" and actually "doing the things" we know to do is where the challenge lies. This is where us coming and meeting together each week will help you to accomplish the results you desire much easier than going at it alone. We must have an actual "plan of action" and then commit to carrying out this Plan consistently day in and day out.

Also it is very important to pay attention how we communicate not only to others but to ourselves as well. Meaning certain words that we may use daily can limit or altogether stop up from doing the things that we know we should be doing! Words like "Feel", most times we use this word as in "I don't Feel like exercising today, I'll do it tomorrow", or I don't feel like cooking anything, I'll just grab a quick bite (sometimes the other choice would be Fast food). So one of the first things we want to do is to "kick" words like "Feel" to to curb!! Even Kick the "T" off of the word "can't" and make it become a "Can". The communication we have with others and to ourselves can either limit, restrict us, or Empower us.

I would like to begin our Journey by sharing with you that There are three Basic Keys to remember when choosing Foods for Healthy Eating. When following these Important keys we can Fuel our Body Appropriately, having the mental clarity to make wise choices, and the physical energy to support our daily activities. The 3 Keys to Good health are.........

VARIETY- The More different types of Healthy foods we choose to eat, the More Different types of nutrition we will consume.

WHOLESOMENESS - Choose either Whole or barely Process Foods as much as you can.

MODERATION- Health experts agree that Moderation is a main Key to leading a healthy lifestyle.

Please keep these 3 Keys to Good Health in mind because we will get deeper into these keys in our very next News Letter.

I know that this News Letter is kind of short, I just wanted to send a Welcome "Shout Out" to say Let's get things rolling on the paths to Good Health! So until our next Meeting please remember.......

“You can't exercise by sight because your sight will make you quit. You need to exercise by faith.” ~Billy Blanks

Have a awesome week ahead!

To your Good Health....

Thursday, April 1, 2010

GREAT SPRING AND SUMMER TIME TREAT!


Pineapple Breeze Smoothie

Items to add:

1 cup cubed fresh pineapple
1/2 cup pineapple juice
2/3 cup light coconut milk
Crushed ice, to taste



Serves 2 (Note: To make 4 Servings double your ingredients listed below).

Using both fresh pineapple and pineapple juice makes this smoothie a tropical dream. The addition of coconut milk makes for a rich, creamy drink, great for breakfast or an afternoon pick-me-up.

Ingredients

1 cup cubed fresh pineapple
1/2 cup pineapple juice
2/3 cup light coconut milk
Crushed ice, to taste

Method
Purée all ingredients in a blender until smooth.

Nutrition
Per serving (about 8oz/214g-wt.): 120 calories (45 from fat), 5g total fat, 4g saturated fat, 0mg cholesterol, 10mg sodium, 21g total carbohydrate (1g dietary fiber, 14g sugar), 1g protein

Thursday, March 25, 2010

Another great tasting recipe..........




MEAT WITH BUTTERMILK CHIVE BISCUITS

Makes 16 filled biscuits
Use leftover spiral-sliced Turkey, Chicken or any favorite ham to fill these little biscuits.

Ingredients
1 cup unbleached all-purpose flour, plus more for dusting
1/2 cup whole wheat pastry flour
1 1/2 teaspoons sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
3 1/2 tablespoons cold butter, cut into small pieces
1/3 cup chopped chives
1/2 cup plus 1 tablespoon buttermilk
1 tablespoon milk
1/4 pound thinly sliced Turkey, Chicken or ham

Method
Preheat oven to 425°F. Sift flours, sugar, baking powder, baking soda and salt into a large bowl. Add butter and use your fingertips or a pastry cutter to work butter into flour until no pieces larger than peas remain. Stir in chives and buttermilk, stirring just until mixed.

Turn dough out onto a lightly floured surface, gather it into a ball and knead once or twice, just until it holds together. Press down on dough until it is about 1/3-inch thick. Cut little biscuits out with a round 1 1/2-inch cutter. Place biscuits on an ungreased baking sheet. Press scraps together and cut out more biscuits. Brush tops of biscuits with milk and bake until biscuits are golden, 10 to 12 minutes.

While biscuits are still warm, split them and fill with meat.


Nutrition
Per serving (about 1oz/33g-wt.): 90 calories (35 from fat), 3.5g total fat, 2g saturated fat, 10mg cholesterol, 230mg sodium, 10g total carbohydrate (1g dietary fiber, 1g sugar), 3g protein